Introducing the Liberty Ladle Culinary Club, a vibrant 10-week program for kids ages 6-16, meeting Tuesdays and Thursdays from 1-4 PM! Young chefs will dive into cooking, master nutrition, and spark creativity through food design while developing entrepreneurial skills to launch their culinary ventures. With hands-on activities, kids will craft delicious dishes and learn to market their creations, all infused with the spirit of American innovation. Parents can flexibly purchase one week at a time for $80 per child, billed each Monday before Tuesday’s class. A minimum of 7 kids is required for each class to run, with cancellation notices sent via email on Mondays if needed. Pre-sign up now to ignite your child’s culinary and entrepreneurial journey! Send an email if you are interested in being an on call Aide for this class.